A managing partner for New York's Laidlaw & Company, James "Jimmy" Ahern has over a decade of experience as a financial executive. When he isn't advising public and private health care companies through Laidlaw, James Ahern enjoys cooking seafood, such as steamers and lobster. Below are three lobster recipes.
1. Grilled lobster with garlic-parsley butter - Begin by combining butter, parsley, garlic, lemon zest, chili flakes, and salt and pepper. Cook cracked lobster halves shell side up on the grill until slightly charred and then coat with the garlic-parsley mixture. Grill for an additional 3-5 minutes or until meat is tender.
2. Lobster rolls - In a bowl, stir together lime juice, mayonnaise, hot sauce, salt, and pepper and then add celery and green onion. Lightly mix in cubed cooked lobster meat and stuff filling into carved-out Kaiser rolls. Sprinkle with parsley, tarragon, or basil and serve.
3. Broiled lobster tails - After placing lobster tails on a baking sheet, carefully slice the top of shell lengthwise and season meat with butter, salt, pepper, and paprika. Broil the tails for 5-10 minutes and serve with lemon wedges.
