Thursday, April 30, 2020

Dining at Cru and Galley Beach in Nantucket


As the managing partner and head of capital markets at Laidlaw & Company, Ltd., since 2010, James “Jim” Ahern has overseen extensive market expansion for the company's service to public and private firms in the health care industry. Outside of his work at Laidlaw, James “Jimmy” Ahern goes on boating trips to Nantucket to enjoy food at Cru and Galley Beach.

Known as Nantucket's leading oyster bar since its founding in 2012, Cru offers seafood with inspiration from Mediterranean and French cuisine. Located at One Straight Wharf on the waterfront, the restaurant serves lunch and dinner each day from the middle of May to October. It also serves a weekend brunch. The establishment features an extensive array of oyster options, as well as two bars with fine champagne and wines and a full cocktail menu.

Also located on the waterfront at 54 Jefferson Ave, the family-owned Galley Beach has provided an excellent venue for watching the sunset while sitting with feet in the sand since its establishment in 1958. Its menu encompasses a fine array of American cuisine, seafood, and local specialties, along with extensive drink and dessert choices.

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